Wednesday, 17 April 2013

Bread Rolls

1 cup warm water
1/3 cup oil (canola oil to make it salicylate friendly)
2 tbsp yeast (approx 2 sachets of dried yeast)
1/4 cup sugar
1 1/2 tsp salt
1 egg
3 1/2 cups plain flour (I interchange with finely ground wholemeal flour without needing to alter

Heat oven to 200 degrees.

Add the water, oil, yeast and sugar directly into the mixing bowl, stir thoroughly and allow it to rest for 15 minutes.  Mix in the salt, egg and flour.  Knead for a few minutes until well incorporated and dough is soft and smooth.   There are some good youtube videos showing kneading technique.

Divide dough into quarters (use a baking tool if you have one, I just use a butter knife), halve each quarter and halve again.  Form dough into 12 balls and then place in pan lined with baking paper and allow to rest for 10 minutes.  Bake for 10 minutes or until golden brown.

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